The Ski season is coming to an end with a fun Easter day and yet still great skiing. Don't give up yet come back to Stratton for one last blast! If you come up DO go to Verde at Stratton. They have a new chef cooking and the food is wonderful. We had dinner llast Saturday with wonderful fried green beans as an app and followed with a scallop dish with a wonderful mix to textures and flavors. This was followed by warm beignets and icecream and a wonderful creme Brule. Celebrate the end of the Ski season with a wonderful dinner. Don't forget to buy your discounted season passes at Stratton before the end of April!